I remember when I was a child, my mother would use glutinous rice flour to make big yuanxiao. Then she would knead it flat with her thumb and burn it with Chinese cabbage. Am I old? Always recalling the taste of childhood? Today's materials are ... ...
It's healthy and nutritious. It's fragrant. I like simple cooking to make the most delicious home flavor. So I never like chicken essence and monosodium glutamate in cooking. I like to give full play to the flavor of the dish. Pork tripe is boug... ...
Baiguo can remove phlegm and asthma, astringent and dehumidify. Pig stomach can strengthen spleen and stomach, replenish qi and deficiency. Moderate consumption is good for your health. o(^▽^)o
Today is mother's day in 2015. I salute my mother with this soup. This soup of pork tripe with red dates is the best one for my mother. Every time I go home, my mother will stew it once.
Invigorating the spleen, appetizing the stomach, removing dampness and swelling. I miss the taste of home every time I cook this soup.
I like fried pork tripe very much, but it's not well done. It's hard to chew. It's not so delicious. After many failures, I finally found the secret of crispy pork tripe.
Although I got up late, I couldn't pull down a meal. I finished my lunch again. It's very hot in Guangzhou today. I'd like to have some fresh dishes - dip in tripe, stir fried cauliflower with tomato, and match with mint and lime water. The peel... ...
A dish of dishes that will never go out of style - spicy stir fried pork tripe. The best choice for meals.
This is a stir fried pork tripe that parents and children like to eat.